Evaluate ingredients, work in process, and finished beverage bases with physical-chemical, microbiological and sensory evaluation test procedures to ensure conformance to specification and in accordance to Company ‘s Quality system.
Complete the approval and release procedures for ingredients, packaging materials and finished product and ensure quality data are transacted in SAP.
Ensure ingredients have all pertinent documentation (Certificates of Analysis, pre-shipment approvals, etc. before their final release.
Sample ingredients, packaging materials, intermediate and final products both within the premises and at external storage if required.
Calibrate analytical equipment accordingly.
Conduct laboratory testing of equipment /processes/methods to ensure accuracy and repeatability of quality data through process capability studies, control charting, methods validation, out of specification/out of trend analysis demonstrating that GLP is practiced consistently. Document and maintain records of laboratory procedures, process and test data.
Keep record of chemicals, glass wares, reagents inventories and MSDS for all chemicals. Support the purchase of laboratory item.
Qualifications
Diploma in Chemistry or Food related discipline.
Minimum of 1 years’ experience in food/beverage or pharmaceutical multinational organization’s quality control department/laboratory operations.
Good Manufacturing Practices (GMP) experience would be considered as an advantage.
Good Laboratory Practices (LGP) experience would be considered as an advantage.
Demonstrated ability of executing food industry analytical testing.
SAP knowledge would be considered as an advantage.
