Develop operational plans and monitor day-to-day operations for production for multiple departments, processes and shifts.
Implement non-base capital investments for a major area.
Reviewing and approving budgets for each department
Oversee production outcomes, quantity, and quality to ensure customer and food safety meet requirements.
Oversee operations for multiple departments, processes and shifts, ensuring direct reports follow policies and procedures related to employee safety and food/feed safety.
Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
Other duties as assigned
Qualifications
Bachelor's degree in a related field or equivalent experience
